We were wondering the kind of breakfast we would find in this famous restaurant and hôtel in Burgundy/Bourgogne.
We tasted a marvelous breakfast. Combining savory and sweet flavours : eggs, an outstanding old comté, fine boudin noir (blood sausage/black pudding), smoked salmon, an esquisite vanilla cream, French toasts, cakes… (there is no end to the list…) In fact, it was a sort of adaptation of the traditional Scottish breakfast. All this fine food was served in heavenly surroundings, next to the Yonne river.
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