Breakfast in Marrakesh (Morocco)

In these pictures :
Freshly squeezed orange juice, fruit salad, assortment of moroccan (unfortunately unnamed) cheese, fig jam, butter, varied bread including M’semmen.
M’semmen is a  morrocan pan-fried flat bread, like a folded pancake. Made of wheat flour and semolina, it is best eaten warm and dipped in honey !
It can also be stuffed with sweet (such as ground almonds and sugar) or savory (onions, parsley…) mixtures.

And not in the pictures…: mint tea (not visible because we hadn’t the chance to keep the teapot on our table !)


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